Gluten Free Brownies

Do you love healthy treats? This delicious gluten free brownie recipe is also flourless and extremely healthy. If you have never tried a chocolate beet recipe you are in for a surprise at how great it tastes.


1/2 c pureed beets

2/3 c cocoa powder

1/3 c coconut oil

1/3 c raw honey

1/3 c raw sugar

1/2 c pecans (ground into a fine meal)

2 tbs ground flaxseed

1/4 tsp baking soda

Warm coconut oil and raw honey on low heat. When it is melted, remove from heat. Stir in cocoa powder and raw sugar. Add pureed beets, ground pecans, ground flaxseed and baking soda. Stir until smooth.

Spray an 8 x 8 baking dish. Pour into dish and spread. Bake for 30 minutes at 350 degrees.

To make your brownies even healthier try using raw pecans. First soak the pecans for 4-6 hours. Then completely dehydrate the pecans in a dehydrator or at the lowest heat in your oven.

Return from Gluten Free Brownies to Gluten Free

Return from Gluten Free Brownies to Homepage